Publication: The Goot of white gold. Sugar in France in the eighteenth century, Maud Villeret
Disciplines
Blog Post
French
ID: <
10670/1.2279ho>
The taste of white gold Le Sugar in France in the eighteenth century 2017 Maud Villeret Cet shows how sugar spread into French food in the eighteenth century, and the economic, social and cultural transformations brought about by its growing consumption. The study covers the Loire Valley, from Nantes, one of the Kingdom’s first colonial ports, to Orléans, the first refining centre. With a preface by Natacha Coquery. With the support of In...