Section I. Differences in taste are inevitable
Book
French
ID: <
10670/1.671def>
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Abstract
There is no doubt that there is considerable difficulty in determining the general qualities that make up the taste and what constitutes its perfection: but exactly the same kind of difficulty is encountered in any specific study, especially when it is an abstract and delicate subject; as soon as the study has come to an end, the conclusions are true and persuasive. There will be only a few people to doubt that novelty, sub-...