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Book

French

ID: <

10670/1.671def

>

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Section I. Differences in taste are inevitable

Abstract

There is no doubt that there is considerable difficulty in determining the general qualities that make up the taste and what constitutes its perfection: but exactly the same kind of difficulty is encountered in any specific study, especially when it is an abstract and delicate subject; as soon as the study has come to an end, the conclusions are true and persuasive. There will be only a few people to doubt that novelty, sub-...

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