An emerging trend is taking place in the wine landscape — in France in particular: that of professionals engaged in the production and distribution of organic, biodynamic and natural wines. In these three approaches, different levels of investment exist and practices can interact. But rhetoric remains the same, based on the myth of the return to nature, in the name of taste and health. The nature of the origins is thus sought and it is endowed with ontological powers. These winegrowers intend to identify cleaned products and limit their direct actions on nature. Chemical inputs, the objective allies of the vast majority of wine producers in the world today, have the status of enemy among nature. The conventional wines corsetted by technology and progress are opposed to wines classified as living, which are difficult to apprivoise. These wines and the routes used to produce them come together with the wild register. Pineau Christelle. Live wines: watching it out of nature. In: Moral eating, wildcat eating? Acts of the 138th National Congress of Historical and Scientific Societies, Food practices and strategies, Rennes, 2013. Paris: CTHS Editions, 2016 pp. 63-77. (Acts of the National Congress of Historical and Scientific Societies, 138-7)