Comfort food and molecular gastronomy styles how possible mergers in the kitchen of the future at Buenos Aires
Other
Spanish
ID: <
10670/1.ljzuos>
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Abstract
This research centers on the needs of constructing an inventory of Buenos Aires food shops, with the end to be integrated to Molecular Gastronomy. This essay-review focuses on the gastronomic tradition recently-happened in Argentina during the passing of recent years. It proposes on the limitations of a bad alimentation which is produced by the lack of interests in Gastronomic issues.