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Use of natural diversity and biotechnology approaches to increase quality and nutritional content of tomato and grape

Article

English

ID: <http://hdl.handle.net/10251/148901>
Disciplines

Abstract

Etalo, D. W., Stulemeijer, I.J.E., Peter van Esse, H., de Vos, R.C.H., Bouwmeester, H.J., Jooth, M.H.A. J. (2013). System-Wide Hypersensitive Response-Associated Transcriptome and Metabolome Reprogramming in Tomato. Plant PHYSIOLOGY, 162 (3), 1599-1617. doi:10.1104/pp.113.217471

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