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Article

English

ID: <

http://hdl.handle.net/10251/148901

>

Where these data come from
Use of natural diversity and biotechnology approaches to increase quality and nutritional content of tomato and grape
Disciplines

Abstract

Etalo, D. W., Stulemeijer, I.J.E., Peter van Esse, H., de Vos, R.C.H., Bouwmeester, H.J., Jooth, M.H.A. J. (2013). System-Wide Hypersensitive Response-Associated Transcriptome and Metabolome Reprogramming in Tomato. Plant PHYSIOLOGY, 162 (3), 1599-1617. doi:10.1104/pp.113.217471

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