Genetic diversity, population structure and relationships in a collection of pepper (Capsicum spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequencing (GBS)
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English
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http://hdl.handle.net/10251/156935>
nuez, F., Ortega, R. G., García, J. C. El Cultivo de Pimientos, Chiles y Ajies (Mundi-Prensa, Madrid, Spain, 2003). Rodríguez-Burruezo, A., Pereira-Dias, L., Fita, A. in Local Varieties of Pimiento in Spain and Your Genetic Improvement (eds. Galarreta de, J.I.R., Prohens, J., Tierno, R.) 405-426 (Graph Irudi, Vitoria-Gasteiz, Spain, 2016).