Book
Spanish
ID: <
http://hdl.handle.net/10251/162262>
Abstract
[EN] The effect of environmental impact around the glove is now evident. Inversion decisions from countries and companies and the behavior of consumers are still widely focalized and directed to solve problems localized and in the short term. In this context, design and designers had been part of this consumption model, empathizing on the creation of products in a market, where the sustainable alternatives had a low presence. One example is the disposable products in the food industry. This research aims to identify aspects of existing methodologies, to develop a proposal applicable to disposable products used in the food sector in Mexico and with a focus on the product life cycle and the circular economy.