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Analysis of genetic control of â-carotene and L-ascorbic acid accumulation from a wild cherry orange-brownish tomato accession



ID: <http://hdl.handle.net/10251/33168>·DOI: <10.1007/s10681-011-0584-x>


Marchioli R, Schweiger C, Levantesi G, Tavazzi L, Valagussa F (2001) Antioxidant vitamin and prevention of Cardiovascular disease: epidemiological and clinical trial data. Lipids 36: S53 — S63

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