Comparison of Vacuum Treatments and Traditional Cooking Using Instrumental and Sensory Analysis
Disciplines
Article
English
ID: <
http://hdl.handle.net/10251/43995>
·
DOI: <
10.1007/s12161-013-9638-0>
Hui YH, Chen F, Nollet LML et al (2010) Handbook of fruit and vegetable Flavors. Wiley, Honoken