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The funds for the development of this research were provided by the Foundation of Comunidad Valenciana for Agricultural and Food Reaearch (AGROALIMED). Carles Cortes-Olmos expresses his gratitude to Polytechnic University of Valencia for the provision of a PhD grant Cortés Olmos, C.; Valcarcel Germes, JV.; Rosello, J.; Díez Niclós, MJTDJ.; Cebolla Cornejo, J. (2015). Traditional Eastern Spanish varieties of tomato. Scientia Agricola. 72(5):420-431. doi:10.1590/0103-9016-2014-0322 Alonso, A., Vázquez-Araújo, L., García-Martínez, S., Ruiz, J. J., & Carbonell-Barrachina, Á. A. (2009). Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes. European Food Research and Technology, 230(2), 315-323. doi:10.1007/s00217-009-1173-2 Andreakis, N., Giordano, I., Pentangelo, A., Fogliano, V., Graziani, G., Monti, L. M., & Rao, R. (2004). DNA Fingerprinting and Quality Traits of Corbarino Cherry-like Tomato Landraces. 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Mazzucato, A., Ficcadenti, N., Caioni, M., Mosconi, P., Piccinini, E., Reddy Sanampudi, V. R., … Ferrari, V. (2010). Genetic diversity and distinctiveness in tomato (Solanum lycopersicum L.) landraces: The Italian case study of ‘A pera Abruzzese’. Scientia Horticulturae, 125(1), 55-62. doi:10.1016/j.scienta.2010.02.021

Mazzucato, A., Ficcadenti, N., Caioni, M., Mosconi, P., Piccinini, E., Reddy Sanampudi, V. R.,... Ferrari, V. (2010). Genetic diversity and distinctiveness in tomate (Solanum lycopersicum L.) landraces: The Italian case study of ‘A pera Abruzzese’. Scientia Horticulturae, 125 (1), 55-62. doi:10.1016/j.scienta.2010.02.021

Traditional Eastern Spanish varieties of tomato

Abstract