Article
English, Spanish
ID: <
oai:doaj.org/article:2173426400bb4ede80d4637ffd94325f>
Abstract
Organic as an agricultural practice goes beyond its implications, the mere fact of production, as it is based on agro-ecological principles closely linked to sustainability. Within the market economies of developed countries, consumer segments are increasingly calling for products derived from non-polluting production processes and requiring governments to promote measures to protect nature, by applying friendly practices, identified by removing chemical inputs and using organic resources, or from a broader perspective, agroecological. In this regard, by taking the latter as an alternative to conventional treatment, we call for biodiversity to be preserved and its status as an indispensable factor for our future existence. In order to achieve the full realisation of human condition, and thus human development, it is necessary to identify in all areas the existence of interrelations and interdependencies that must be strengthened for our own survival as living beings, in conjunction with those that we shape and share the planet.