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Article

German, English, French, Italian

ID: <

oai:doaj.org/article:8c70e9f5341049bd93af5035557cd173

>

Where these data come from
The economic challenges of aesthetic enjoyment.

Abstract

Professor of Philosophy and Research Manager at the French fashion institute, Olivier Assouly signs here an interesting book for understanding how capitalism has been able to grasp aesthetic pleasure in order to make it a vehicle for profit. The subtitle of the book, The industrialisation of taste, is there to show that the taste has become a value for money which, for the author, is truly a ‘matrix of the apparatus...

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