Article
English, Spanish, Portuguese
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oai:doaj.org/article:ba6e50a0a975462d9c9750e1db64d6a8>
Abstract
During the second half of the 19th century, many French nationals contributed to the consolidation of French wine growing in central Chile. They were recruited by private individuals to manage the work required by the new vines and, at the same time, by the Chilean government which recruited various specialists in agriculture in general and vitiviniculture in particular. Others became owners of French vines, thereby contributing to the spread of this rough in the Chilean countryside. From the point of view of the new vitiviniculture, one of the most prominent French nationals was René F. Le Feuvre, who, from 1873, was employed by the Chilean Government as a teacher and director of the Agricultural Institute, reporting to the Fifth Normal Agriculture Institute in the city of Santiago, a post which he fully satisfied until 1903 when he submitted his retirement file. As well as teaching the new vitiviniculture from the Chair, she also did so through numerous publications and visits to vines both inside the country and study missions abroad. At the same time, he belonged to the National Wine Farmers’ Society and owned a vineyard of three hectares in the QuillotaDuring the second half of the 19th century, many French contributed to the consolidation of French vitiviniculture in Central Chile. Private vineyard owners hired them to speed up the new vineyards, while the Chilean government hired diverse agricultural and vitiviniculture specialists. Additionally, some French became vineyard, contributing to its dissemination in Chile. From the perspective of new vitiviniculture, one of the most important French specialists is René F. Le Feuvre, who was hired in 1873 by the Chilean government as teacher and director of the Agricultural Institute, part of the Fifth Normal Agriculture in the city of Santiago. Le Feuvre maintained at the Agricultural Institute until 1903, when I have officially withdrawn. In addition to teaching new vitiviniculture, Le Feuvre also published numerous articles, visited vineyards in Chile, and completed research study missions outside Chile. At the same time, I have belayed to the National Society of Viticulturers and was owner of 3-protocol vineyard in the Region of Quillota