Query : Hedonic evaluation
- Juneau, Catherine2
- Viera, Vanessa Bordin2
- A. V. S. Azevedo1
- Abreu, Virgínia Kelly Gonçalves1
- Adriano Bisello1
- Aghapour Sabbagi M.1
- Alexandre Tangerini1
- Andrade, Daniel de Sousa1
- Andrés Bello, María Desamparados1
- Angélica Aparecida Mauricio1
- Angélica Aparecida Maurício1
- Anne-Sophie Chaxel1
- Araújo, Joany de Medeiros1
- Araújo, Mayara Gabrielly Germano de1
- Azevedo, Odaize Ohanna da Costa1
- Bach, Patrick1
- Barreto Palacios, Vivian1
- Barreto Palacios, Vivian Janeth1
- Bavay, Lucile1
- Bensafi, Moustafa1
- Methods and Statistics15
- Architecture and Space Management10
- Biological Anthropology8
- Economies and Finances6
- Environmental studies4
- Social Anthropology and Ethnology1
- Art and Art History1
- Gender Studies1
- History, Philosophy and Sociology of Sciences1
- Cultural Heritage and Museology1
Mindfulness and equanimity moderate approach/avoidance motor responses
International audience A person’s tendency to approach pleasant stimuli and to avoid unpleasant stimuli reflects a basic psychological phenomenon. The present research aimed to investigate the extent to which mindfulness practices and trait equanimity can attenuate this motivational process. In two...
Luxury brand experiences and relationship quality for Millennials: The role of self-expansion
International audience Luxury brands, with their capacity to provide multi-dimensional experiences, serve as resources to enrich consumers' sense of self, a process known as self-expansion, which is a strong motivational factor for developing a relationship and strengthening identification with a br...
Hedonic Prices and Colinearity: An Empirical Comparison of Statistical and Neuronal Solutions
International audience The hedonic price method is well adapted to the calculation of relative prices and the estimation of the quality price relationship for a complex product. The main weakness lies in the use of multiple regression for the evaluation of the coefficients when there is very little...
El Nopal fresco como fuente de fibra y calcio en panqués El Nopal fresco como fuente de fibra y calcio en panqués
<p>El objetivo de este trabajo fue utilizar nopal fresco en la formulación de panqués para incrementar su contenido de fibra dietética y calcio. Se desarrollaron cinco formulaciones de panqués utilizando nopal fresco (<em>Opuntia amyclaea </em>Tenore), 4 con sucralosa (una testigo sin nopal) y una c...
Avaliação física, físico-química e sensorial de cookies enriquecidos com farinha de açaí
Os biscoitos apresentam grande consumo, longa vida de prateleira e boa aceitação, e nos dias atuais têm sido formulados com a intenção de torná-los mais nutritivos para a melhoria da qualidade da dieta dos consumidores. O açaí apresenta alto teor de antocianinas e alto valor energético, sendo rico e...
Efecto de la nisina sobre la conservación del helado tipo italiano
Nisin, antibiotic synthesized by Lactococcus lactis, has been widely used in food conservation; however, there is no history of its use in the preservation of ice cream. This study aimed to investigate the effect of nisin in preserving Italian style ice cream. Four treatments (control without nisin,...
高齡代言人對高齡者評估廣告之影響 Effects of Elderly Endorsers on Older Adults’ Advertising Evaluation
本研究欲探討高齡者代言功能性與享樂性產品的廣告效果，並進一步加入代言人性別、知名度、國籍為調節變項。本研究歸納出四個研究目的：一、探討高齡代言人與產品配適對廣告效果之影響；二、探討高齡代言人性別是否會影響廣告效果；三、探討高齡代言人知名度是否會影響廣告效果；四、探討高齡代言人國籍是否會影響廣告效果。本研究採用實驗法，施測人數共 420 人。研究結果顯示：一、高齡代言人代言功能性產品的廣告效果會優於享樂性產品；二、無論在功能性產品或是享樂性產品的代言中，高齡代言人的性別不具有調節效果；三、高齡代言人知名度對於廣告代言具有調節效果，以享樂性產品而言，知名度高的代言人廣告效果會優於知名度低的代言人；...
Defining High-Quality Answers on a Chinese Tourism Q&A Platform in Terms of Information Needs
Travel Question and Answer (Q&A) platforms are widely used by travelers to exchange information online. This paper examined one such platform, <i>Ctrip Q&A</i>, to better understand the features of high-quality answers. The questions were first categorized into four types of information required by...
Preference-driven biases in decision makers' information search and evaluation
While it is well established that the search for information after a decision is biased toward supporting that decision, the case of preference-supporting search before the decision remains open. Three studies of consumer choices consistently found a complete absence of a pre-choice bias toward sear...
Mapping Generation Y Tourists’ E-Loyalty: A Sustainable Framework through Hierarchical Structure and Fuzzy Set Theory
Generation Y (Gen Y) travel spending is set to soar and has enormous implications for hospitality firms’ economic sustainability. However, previous studies have failed to examine the hierarchical interrelationship between e-loyalty attributes in the presence of a hierarchical structure and linguisti...
3D Variables Requirements for Property Valuation Modeling Based on the Integration of BIM and CIM
The growing rate of urbanization and vertical urban development has aroused the significance of geo-related variables for property units disposed vertically within the same building. Among these, 3D indoor physical and outdoor environmental variables are impacting the property value for each buildin...
Beef Substitution with Soy Protein Isolate and the Effects on Quality and Meatball Cost
Beef meatball is a food product that is originated from beef. Nowadays, the interest of consumers in beef meatball is quite high. However, it experiences a constraint due to beef supply that has an expensive cost. The challenge is on how to fulfill the meatball demand that has affordable raw materia...
Formulation and activity test of extract seaweed lip balm (sargassum binderi) and oil kenanga ( cananga oil ) as lip moisturizer
Cosméticos são preparações ou combinações de ingredientes que podem ser usados na parte externa do corpo, como epiderme, cabelos, unhas, lábios, dentes e cavidade oral. Tem a função de limpar, aumentar a atratividade, mudar a aparência e protegê-la para manter o estado em bom estado, melhorar o od...
Assessment of the physico-chemical and sensory characteristics of an innovative product “Their’s Café”
[ES] The physico-chemical and sensory characteristics of an innovative product were studied: “He’s Café”. This product developed at the Polytechnic University of Valencia won the 1st prize in the 2011 Écotrophélia-Spain competition and representative of the same country in the 2011 Écotrophélia-Euro...
Analysis of the distributional effects of various transport policies
This thesis contributes to the empirical literature on the distributive effects of transport policies. The first three chapters examine successively the distributive effects of a congestion charging scheme in Paris, a carbon tax on car fuels in France, and various public transport policies in the Pa...
Regulate your emotions when you learn, yes but why? Motivations to regulate his emotions, emotional goals and emotional regulatory strategies implemented by first-time incoming university students in a situation of exam preparation
Preparing for the first university exams is an important challenge for the newcomer, in particular by the fact that he or she must be able to regulate certain emotions emerging from this learning situation. Through a questionnaire, this study explores the motivations for students to regulate their e...
Defining and measuring equanimity : regulation of emotional reactions to positive and negative stimuli
The mindfulness literature is now burgeoning and underlines various positive effects of mindfulness practice on mental health and well-being. Emotion regulation has been identified as a central capacity that develops through mindfulness practice, explaining the increase in positive emotions and the...
Chemical and functional properties of green papaya skin submitted to dry in different temperatures and application in breads
Objetivou-se estudar o aproveitamento da casca do mamão verde, visando avaliar as propriedades químicas e funcionais após secagem em diferentes temperaturas, e avaliar a aceitabilidade sensorial de pães acrescidos de farinha da casca do mamão verde. Com a obtenção de farinha da casca do mamão verde...
Intrinsic and extrinsic attributes influencing the choice of meat products: techniques used in its determination
[ES] The aim of this work was to identify the main sensory and non-sensory attributes that decisively influence the choice of meat products, as well as to review the latest trends in sensory techniques and consumer opinion studies, applied to the assessment of organoleptic characteristics and market...
The surprise-revival relationship is reflected in experial marketing
The “revival” of clientele is seen as a source of competitive advantage in professional circles. One of the means proposed to achieve this objective is to surprise the consumer. A number of highly divergent conceptualisations of the ravaging are, however, cohesive in the litterature and the results...
The price of peri-urban landscapes
National audience The economic evaluation of the price of peri-urban landscapes uses geographical analyses (land cover, landscape composition, distance from landscape properties, landscapes seen: field of vision, objects, forms). The article takes stock of the literature on methodology and results a...
Treatment of light environments, perceptive sensitivity and impact on behaviour in a social space
This text is an end of research report from the cognitive ACI. An original aspect is the connection of the fields of cognitive psychology, environmental psychology and lighting around the question: is behaviour in a social space affected (and how) by light environments and the perceived sensitivity...
Spices addition as strategy for polyphenol increase in baked product
Especiarias são importantes fontes de compostos fenólicos e, quando consumidas regularmente na dieta, contribuem para os efeitos benéficos desses compostos bioativos à saúde. O objetivo deste estudo foi elaborar um produto de panificação, pão de mel, sem adição de especiarias, pão de mel controle (C...
Consumer preferences for mandarins in the UK market: A Vickrey auction approach
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Incubation of neural alcohol cue reactivity after withdrawal and its blockade by naltrexone
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