Query : cooking apprentices
- Claire Corniquet1
- Elisa Duarte Teixeira1
- Izabela Krasińska1
Cooking translation and education: an example of an evaluation methodology using labelling and WordSmith Tools
, despite the low prestige of Culinary as a technical area of translation, some authors have been dedicated to studying the specificities involved in the translation of recipes and the difficulties involved in this task. In this work, initially a chapter of our Master’s dissertation, we present an e...
Practical frameworks and knowledge circulation at the potters of the ‘Nigwa’ (Niger)
RESUMEA first view, pottery is an activity that is carried out on an individual basis: each potiere controls its work at the end of the operating chain; each craftsman has a reserved space within the concession; the financial profit from production is of its own nature, since the totality of the pro...
TRAINING FEMALE DOMESTIC SERVANTS IN THE LIGHT OF «THE FRIEND OF SERVANTS» (IN PERIOD OF 1897 – 1918)
The monthly called «The Friend of Servants» issued in Krakow within the period of 1897 – 1918 was the sort of magazine which only until the year 1910 represented and supported the matters of female domestic servants. One of its publishers had been for many years the social and educational activist a...